Production of Microbiologically Stable Apple Juice by Metallic Membrane Ultrafiltration
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1989.tb03094.x/fullpdf
Reference23 articles.
1. S. F. Barefoot, 1987 . Unpublished data, Clemson University, Clemson, SC.
2. THE PHYSIOLOGICAL CHARACTERS OF BACILLUS COAGULANS (BACILLUS THERMOACIDURANS)
3. Effect of Diester Type Plasticizers on the Differential Thermal Spectrum of a Polyvinyl Chloride System
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