Influence of Enzyme Liquefaction Treatment on Major Carotenoids of Carrot (Daucus carrot L.) Juice-Reference-Cited by-同舟云学术

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Influence of Enzyme Liquefaction Treatment on Major Carotenoids of Carrot (Daucus carrot L.) Juice

Published:2016-05-03 Issue:6 Volume:40 Page:1370-1382
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Ma Tingting¹²,Luo Jiyang³,Tian Chengrui¹,Sun Xiangyu²,Zhan Jicheng²

Affiliation:

1. College of Food Engineering and Nutritional Science, Shaanxi Normal University; Xi'an 710062 China

2. College of Food Science and Nutritional Engineering, China Agricultural University; Beijing 100083 China

3. Chinese Academy of Inspection and Quarantine; Beijing 100123 China

Funder

Excellent Doctoral Dissertation funded projects of Shaanxi Normal University

Fundamental Research Funds for the Central Universities in China

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12722/fullpdf

Reference39 articles.

1. Application of a UV-vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetables;Barba;Food Chem.,2006

2. Riboflavin as a photosensitizer. Effects on human health and food quality;Cardoso;Food Funct.,2012

3. Effects of cellulase and pectinase concentrations on the colour yield of enzyme extracted plant carotenoids;Çinar;Process Biochem.,2004

4. Antioxidant vitamins and risk of cardiovascular disease. Review of large-scale randomized trials;Clarke;Cardiovasc. Drug Ther.,2002

5. Influence of operating parameters on clarification of carrot juice by microfiltration process;Habibi;J. Food Process. Eng.,2011

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1. Production of enzymatic hydrolysed spray-dried honeydew melon (Cucumis melo L.) powder;Journal of Agriculture and Food Research;2022-12

2. Integrated strategies for enzyme assisted extraction of bioactive molecules: A review;International Journal of Biological Macromolecules;2021-11

3. Multi‐objective optimization of enzyme‐assisted juice extraction from custard apple: An integrated approach using RSM and ANN coupled with sensory acceptance;Journal of Food Processing and Preservation;2021-01-18

4. Applicability of recombinant Aspergillus sojae crude mannanase enzyme in carrot juice production;Journal of Food Processing and Preservation;2020-06-04

5. Characterization of enzyme-liquefied soursop (Annona muricata L.) puree;LWT;2018-08

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