1. Cultivo de nuevas especies de espridos mediterrneos: Experiencias de preengorde y engorde del sargo comn (Diplodus sargus sargus, l. 1758) y del sargo picudo (Diplodus puntazzo, Cetti, 1777);ABELLAN;Informes Tcnicos Instituto Espaol de Oceanografa,1994
2. Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods;ALASALVAR;Food Chem.,2001
3. Measurement and characterization of energy expenditure as a tool in the development of drugs for metabolic diseases, such as obesity and diabetes;ALBERTS;Curr. Protoc. Pharmacol.,2005