Fillet proximate composition, lipid quality, yields, and organoleptic quality of Mediterranean-farmed marine fish: A review with emphasis on new species-Reference-Cited by-同舟云学术

Fillet proximate composition, lipid quality, yields, and organoleptic quality of Mediterranean-farmed marine fish: A review with emphasis on new species

Published:2015-10-15 Issue:14 Volume:57 Page:2956-2969
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Grigorakis Kriton

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2015.1081145

Reference144 articles.

1. Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition

2. Effects of safflower oil supplementation in diet on growth performance and body fatty acid composition of turbot (Psetta maxima)

3. Lipid and mineral distribution in different zones of farmed and wild blackspot seabream ( Pagellus bogaraveo )

4. Comparative Lipid Composition Study in Farmed and Wild Blackspot Seabream (Pagellus bogaraveo)

5. Differentiating the wild or farmed origin of Mediterranean fish: a review of tools for sea bream and sea bass

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