Effect of Combined Pretreatment with Slightly Acidic Electrolyzed Water and Botanic Biopreservative on Quality and Shelf Life of Bombay Duck (Harpadon nehereus )-Reference-Cited by-同舟云学术

Effect of Combined Pretreatment with Slightly Acidic Electrolyzed Water and Botanic Biopreservative on Quality and Shelf Life of Bombay Duck (Harpadon nehereus )

Published:2015-12-22 Issue:2 Volume:39 Page:116-125
ISSN:0146-9428
Container-title:Journal of Food Quality
language:en
Short-container-title:J Food Qual

Author:

Chen Jing¹,Xu Bin¹,Deng Shanggui¹,Huang Yuting¹

Affiliation:

1. School of Food and Pharmacy; Zhejiang Ocean University; Zhoushan 316000 China

Funder

National Key Technologies R & D Program of China

Marine Fisheries Processing Industry Technology Innovation Strategic Alliance Project of Zhejiang Province

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfq.12182/fullpdf

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