Evaluating the effects of plasma-activated slightly acidic electrolyzed water on bacterial inactivation and quality attributes of Atlantic salmon fillets-Reference-Cited by-同舟云学术

Evaluating the effects of plasma-activated slightly acidic electrolyzed water on bacterial inactivation and quality attributes of Atlantic salmon fillets

Published:2023-03 Issue: Volume:84 Page:103286
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Zhu Wenhui,Tan Guizhi,Han Menglin,Bu Ying,Li Xuepeng,Li Jianrong

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference49 articles.

1. Packaging of beef fillet with active chitosan film incorporated with ɛ-polylysine: An assessment of quality indices and shelf life;Alirezalu;Meat Science,2021

2. The effects of atmospheric pressure cold plasma treatment on microbiological, physical-chemical and sensory characteristics of vacuum packaged beef loin;Bauer;Meat Science,2017

3. Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review;Bekhit;Trends in Food Science & Technology,2021

4. Evaluation of the photocatalytic antimicrobial effects of a TiO2 nanocomposite food packaging film by in vitro and in vivo tests;Bodaghi;LWT- Food Science and Technology,2013

5. High hydrogen peroxide concentration-low exposure time of plasma-activated water (PAW): A novel approach for shelf-life extension of Asian sea bass (Lates calcarifer) steak;Chaijan;Innovative Food Science & Emerging Technologies,2021

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent Advances in Non-Thermal Plasma for Seed Germination, Plant Growth, and Secondary Metabolite Synthesis: A Promising Frontier for Sustainable Agriculture;Plasma Chemistry and Plasma Processing;2024-09-14

2. Cold Plasma Technology: Transforming Food Processing for Safety and Sustainability;Journal of Agriculture and Food Research;2024-09

3. Mechanism of inactivation of Pseudomonas fluorescens by plasma-activated water based on active substances;Innovative Food Science & Emerging Technologies;2024-08

4. Disinfection efficacy of slightly acidic electrolyzed water on microorganisms: Application in contaminated waste sorting rooms across varied scenarios;Journal of Cleaner Production;2024-08

5. Plasma-activated water in combination with coconut exocarp flavonoids emerge as promising preservation technique for golden pompano: Impact of the treatment sequence;Food Chemistry;2024-07