A GC–MS method validation for quantitative investigation of some chemical markers in Salvia hypargeia Fisch. & C.A. Mey. of Turkey: Enzyme inhibitory potential of ferruginol-Reference-Cited by-同舟云学术

A GC–MS method validation for quantitative investigation of some chemical markers in Salvia hypargeia Fisch. & C.A. Mey. of Turkey: Enzyme inhibitory potential of ferruginol

Published:2020-07-19 Issue:9 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Bakir Derya¹,Akdeniz Mehmet¹,Ertas Abdulselam²^ORCID,Yilmaz Mustafa A.³,Yener Ismail⁴,Firat Mehmet⁵,Kolak Ufuk⁶

Affiliation:

1. The Council of Forensic MedicineDiyarbakir Group Chairmanship Diyarbakir Turkey

2. Department of Pharmacognosy Faculty of Pharmacy Dicle University Diyarbakır Turkey

3. Dicle University Science and Technology Research and Application Center Diyarbakir Turkey

4. Department of Analytical Chemistry Faculty of Pharmacy Dicle University Diyarbakir Turkey

5. Department of Biology Faculty of Education Yüzüncü Yıl University Van Turkey

6. Department of Analytical Chemistry Faculty of Pharmacy Istanbul University Istanbul Turkey

Funder

Dicle Üniversitesi

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13350

Reference68 articles.

1. Rosmarinic and carnosic acid contents and correlated antioxidant and antidiabetic activities of 14 Salvia species from Anatolia

2. Phytochemical and biological investigations on two Nepeta species: Nepeta heliotropifolia and N. congesta subsp. cryptantha

3. Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method

4. Gastroprotective activity of ferruginol in mice and rats: effects on gastric secretion, endogenous prostaglandins and non-protein sulfhydryls

5. Chemical Composition, Antioxidant, Antimicrobial Activities of the Essential Oil ofSalvia hypargeiaFisch. & Mey

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