Investigation of developed clay‐nanocomposite packaging film on quality of peach fruit ( Prunus persica Cv. Alberta) during cold storage-Reference-Cited by-同舟云学术

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Investigation of developed clay‐nanocomposite packaging film on quality of peach fruit ( Prunus persica Cv. Alberta) during cold storage

Published:2017-09-08 Issue:2 Volume:42 Page:e13466
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Ebrahimi Hossein¹,Abedi Bahram¹,Bodaghi Hojatollah²^ORCID,Davarynejad Gholamhossein¹,Haratizadeh Hamid³,Conte Amalia⁴^ORCID

Affiliation:

1. Department of Horticultural Science, College of AgricultureFerdowsi University of MashhadMashhad Iran

2. Department of Horticulture Science and Plant ProtectionCollege of Agriculture, Shahrood University of TechnologyShahrood Iran

3. Department of PhysicsShahrood University of TechnologyShahrood Iran

4. Department of Agricultural Sciences, Food and EnvironmentUniversity of Foggia, via Napoli 25Foggia 71122 Italy

Funder

College of Agriculture, Ferdowsi University of Mashhad

Shahrood University of Technology

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.13466

Reference41 articles.

1. [13] Catalase in vitro

2. Physical and chemical changes in peaches and nectarines during the modified atmosphere storage

3. Effect of various inhibitors on enzymatic browning, antioxidant activity and total phenol content of fresh lettuce (Lactuca sativa)

4. Biodegradable starch/clay nanocomposite films for food packaging applications

5. Measurement of non-enzymic browning of dehydrated carrot

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3. Investigating the impact of Cloisite® 15A nanoclays on the diffusivity of Irganox 1035 antioxidant in high‐density polyethylene nanocomposite;Journal of Applied Polymer Science;2024-02-17

4. Enhanced shelf life quality of peaches (Prunus persica L.) using ethylene manipulating active packaging in e-commerce logistics;Scientia Horticulturae;2024-02

5. Exploring the effects of montmorillonite and halloysite nanotubes on mechanical, optical and barrier properties of poly (butylene adipate‐co‐terephthalate) blown films: Implications for sustainable packaging and food storage;Journal of Applied Polymer Science;2024-01-29

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