Author:
Baloch A. K.,Buckle K. A.,Edwards R. A.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Cited by
51 articles.
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1. Influence of seed‐roasting degree on quality attributes of sunflower oil;Journal of Food Science;2023-08-17
2. Effect of ultrasound pretreatment and drying air temperature on the drying characteristics, physicochemical properties, and rehydration capacity of raisins;Biomass Conversion and Biorefinery;2023-05-03
3. Functionality enhancement of osmo-dried sand pear cubes using different sweeteners: quality, bioactive, textural, molecular, and structural characterization;Journal of Food Measurement and Characterization;2023-03-27
4. Effects of Tray-Drying on the Physicochemical, Microbiological, Proximate, and Sensory Properties of White- and Red-Fleshed Loquat (Eriobotrya Japonica Lindl.) Fruit;Agronomy;2022-02-21
5. Osmotic Dehydration, Drying Kinetics, and Quality Attributes of Osmotic Hot Air-Dried Mango as Affected by Initial Frozen Storage;Foods;2022-02-08