Effect of ultrasound pretreatment and drying air temperature on the drying characteristics, physicochemical properties, and rehydration capacity of raisins-Reference-Cited by-同舟云学术

Effect of ultrasound pretreatment and drying air temperature on the drying characteristics, physicochemical properties, and rehydration capacity of raisins

Published:2023-05-03 Issue: Volume: Page:
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

Candemir Ahmet^ORCID,Çalışkan Koç Gülşah^ORCID,Dirim Safiye Nur^ORCID,Pandiselvam Ravi^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Link

https://link.springer.com/content/pdf/10.1007/s13399-023-04269-8.pdf

Reference49 articles.

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2. Winkler AJ, Cook JA, Kliewer M, Lider LA (1974) General Viticulture. University of California Press, Berkeley, CA

3. Doymaz I, Pala M (2002) The effects of dipping pretreatments on air-drying rates of the seedless grapes. J Food Eng 52(4):413–417. https://doi.org/10.1016/S0260-8774(01)00133-9

4. Vázquez G, Chenlo F, Moreira R, Cruz E (1997) Grape drying in a pilot plant with a heat pump. Drying Technol 15(3-4):899–920. https://doi.org/10.1080/07373939708917267

5. Grncarevic M (1963) Effect of various dipping treatments on the drying rate of grapes for raisins. Am J Enol Vitic 14(4):230–234

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