Microencapsulation of Lactobacillus plantarum by spray drying with mixtures of Aloe vera mucilage and agave fructans as wall materials-Reference-Cited by-同舟云学术

Microencapsulation of Lactobacillus plantarum by spray drying with mixtures of Aloe vera mucilage and agave fructans as wall materials

Published:2020-05-22 Issue:8 Volume:43 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Ceja‐Medina Luis Isaac¹^ORCID,Ortiz‐Basurto Rosa Isela¹^ORCID,Medina‐Torres Luis²^ORCID,Calderas Fausto³^ORCID,Bernad‐Bernad Maria Josefa²,González‐Laredo Ruben Francisco⁴,Ragazzo‐Sánchez Juan Arturo¹^ORCID,Calderón‐Santoyo Montserrat¹,González‐ávila Marisela⁵,Andrade‐González Isaac⁶,Manero Octavio⁷^ORCID

Affiliation:

1. Laboratorio Integral de Investigación en Alimentos, Departamento de Estudios de Posgrado e InvestigaciónTecNM / Instituto Tecnológico de Tepic Tepic Nayarit Mexico

2. Facultad de QuímicaUniversidad Nacional Autónoma de México Mexico city Mexico

3. Laboratorio de Reología y Fenómenos de Transporte L7‐PP Unidad Multidisciplinaria de Investigación Experimental (UMIEZ)Facultad de Estudios Superiores‐Zaragoza, Universidad Nacional Autónoma de México Iztapalapa Ciudad de México Mexico

4. Departamento de Ingeniería Química y BioquímicaTecNM / Instituto Tecnológico de Durango Durango Mexico

5. Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco Guadalajara Jalisco Mexico

6. Departamento de Estudios de Posgrado e InvestigaciónTecNM / Instituto Tecnológico de Tlajomulco Tlajomulco de Zúñiga Jalisco Mexico

7. Instituto de Investigaciones en MaterialesUniversidad Nacional Autónoma de México Mexico city Mexico

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13436

Reference43 articles.

1. Physicochemical composition and apparent degree of polymerization of fructans in five wild agave varieties: Potential industrial use;Aldrete‐Herrera P. I.;Food,2019

2. Agarose-based freeze-dried capsules prepared by the oil-induced biphasic hydrogel particle formation approach for the protection of sensitive probiotic bacteria

3. Production and Properties of Spray-dried Amaranthus Betacyanin Pigments

4. Study of spray drying of the Aloe vera mucilage (Aloe vera barbadensis Miller) as a function of its rheological properties

5. Optimization of Agave tequilana Weber var. azul juice spray drying process;Chávez‐Rodríguez A.;Journal of Chemistry,2014

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unlocking the Potential of Spray Drying for Agro-products: Exploring Advanced Techniques, Carrier Agents, Applications, and Limitations;Food and Bioprocess Technology;2024-08-21

2. Advancement and Innovations in Drying of Biopharmaceuticals, Nutraceuticals, and Functional Foods;Food Engineering Reviews;2024-08-07

3. Survival of encapsulated Lactiplantibacillus plantarum probiotics on soft bread throughout gastrointestinal tract transit: Physicochemical characteristics, sensory profile, and functional activity;Journal of Cereal Science;2024-07

4. Evaluation of functional characteristics of Acidithiobacillus thiooxidans microencapsulated in gum arabic by spray-drying as biotechnological tool in the mining industry;Archives of Microbiology;2024-06-22

5. Creamer Encapsulated Aloe Vera: Physical and Chemical Screening for A Beverage Prospect;IOP Conference Series: Earth and Environmental Science;2024-06-01