Study of spray drying of the Aloe vera mucilage (Aloe vera barbadensis Miller) as a function of its rheological properties-Reference-Cited by-同舟云学术

Study of spray drying of the Aloe vera mucilage (Aloe vera barbadensis Miller) as a function of its rheological properties

Published:2014-03 Issue:2 Volume:55 Page:426-435
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Cervantes-Martínez C.V.,Medina-Torres L.,González-Laredo R.F.,Calderas F.,Sánchez-Olivares G.,Herrera-Valencia E.E.,Gallegos Infante J.A.,Rocha-Guzman N.E.,Rodríguez-Ramírez J.

Publisher

Elsevier BV

Subject

Food Science

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5. Food process engineering and technology;Berk,2009

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