The effect of supplementary bacterial phytase on dietary metabolisable energy, nutrient retention and endogenous losses in precision fed broiler chickens-Reference-Cited by-同舟云学术

The effect of supplementary bacterial phytase on dietary metabolisable energy, nutrient retention and endogenous losses in precision fed broiler chickens

Published:2011-01-19 Issue:1 Volume:96 Page:52-57
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:

Author:

Pirgozliev V.,Bedford M. R.,Oduguwa O.,Acamovic T.,Allymehr M.

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.2010.01121.x/fullpdf

Reference26 articles.

1. Effect of dietary calcium, 25-hydroxycholecalciferol, or bird strain on small intestinal phytase activity in broiler chickens;Applegate;Poultry Science,2003

2. Effect of phytic acid and microbial phytase on the flow and amino acid composition of endogenous protein at the terminal ileum in growing broiler chickens;Cowieson;British Journal of Nutrition,2007

3. The effects of phytase and phytic acid on the loss of endogenous amino acids and minerals from broiler chickens;Cowieson;British Poultry Science,2004

4. Supplementation of corn-soy-based diets with an Escherichia coli-derived phytase: effects on broiler chick performance and the digestibility of amino acids and metabolizability of minerals and energy;Cowieson;Poultry Science,2006

5. Phytate and microbial phytase: implications for endogenous nitrogen losses and nutrient availability;Cowieson;World’s Poultry Science Journal,2009

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1. Basis for the diversity and extent in loss of digestible nutrients created by dietary phytin: Emphasis on fowl and swine;Animal Nutrition;2024-03

2. Effect of phytase supplementation on performance, fecal excretion, and compost characteristics in broilers fed diets deficient in phosphorus and calcium;Journal of Animal Science and Technology;2023-06-23

3. Cross-linked phytase aggregates for improved phytate degradation at low pH in animal feed;European Food Research and Technology;2023-06-16

4. Phytases: Potential and Limits of Phytate Destruction in the Digestive Tract of Pigs and Poultry;Enzymes in Farm Animal Nutrition;2022-03-11

5. Effects of graded levels of phytase supplementation on growth performance, serum biochemistry, tibia mineralization, and nutrient utilization in Pekin ducks;Poultry Science;2020-10