Supplementation of Corn–Soy-Based Diets with an Eschericia coli-Derived Phytase: Effects on Broiler Chick Performance and the Digestibility of Amino Acids and Metabolizability of Minerals and Energy-Reference-Cited by-同舟云学术

Supplementation of Corn–Soy-Based Diets with an Eschericia coli-Derived Phytase: Effects on Broiler Chick Performance and the Digestibility of Amino Acids and Metabolizability of Minerals and Energy

Published:2006-08 Issue:8 Volume:85 Page:1389-1397
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Cowieson A.J.,Acamovic T.,Bedford M.R.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/85/8/1389/4372737/poultrysci85-1389.pdf

Reference48 articles.

1. Does supplemental dietary microbial phytase improve amino acid utilization? A perspective that it does not;Adeola;J. Anim. Sci.,2003

2. Phytic acid chemistry: Influence of phytin-phosphorus availability and phytase efficacy;Angel;J. Appl. Poult. Res.,2002

3. Efficacy of an E. coli phytase expressed in yeast for releasing phytate-bound phosphorus in young chicks and pigs;Augspurger;J. Anim. Sci.,2003

4. Effects of phytase on apparent nutrient digestibility of organic phosphorus and nutrients in maize-soya bean meal-based diets for sows;Baidoo;Anim. Feed Sci. Technol.,2003

5. Exogenous enzymes in monogastric nutrition - their current value and future benefits;Bedford;Anim. Feed Sci. Technol.,2000

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