Supplementation of Corn–Soy-Based Diets with an Eschericia coli-Derived Phytase: Effects on Broiler Chick Performance and the Digestibility of Amino Acids and Metabolizability of Minerals and Energy
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/85/8/1389/4372737/poultrysci85-1389.pdf
Reference48 articles.
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2. Phytic acid chemistry: Influence of phytin-phosphorus availability and phytase efficacy;Angel;J. Appl. Poult. Res.,2002
3. Efficacy of an E. coli phytase expressed in yeast for releasing phytate-bound phosphorus in young chicks and pigs;Augspurger;J. Anim. Sci.,2003
4. Effects of phytase on apparent nutrient digestibility of organic phosphorus and nutrients in maize-soya bean meal-based diets for sows;Baidoo;Anim. Feed Sci. Technol.,2003
5. Exogenous enzymes in monogastric nutrition - their current value and future benefits;Bedford;Anim. Feed Sci. Technol.,2000
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