Phytases: Potential and Limits of Phytate Destruction in the Digestive Tract of Pigs and Poultry-Reference-Cited by-同舟云学术

Phytases: Potential and Limits of Phytate Destruction in the Digestive Tract of Pigs and Poultry

Published:2022-03-11 Issue: Volume: Page:124-152
ISSN:
Container-title:Enzymes in Farm Animal Nutrition
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Author:

Rodehutscord Markus,Sommerfeld Vera,Kühn Imke,Bedford Michael R.

Publisher

CABI

Reference181 articles.

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4. Does supplemental dietary microbial phytase improve amino acid utilization? A perspective that it does not;Adeola O.;Journal of Animal Science,2003

5. Phytase dosing affects phytate degradation and Muc2 transporter gene expression in broiler starters;Ajuwon K.M.;Poultry Science,2020

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1. Interactions of zinc with phytate and phytase in the digestive tract of poultry and pigs: a review;Journal of the Science of Food and Agriculture;2023-08-10

2. A Novel Bacterial 6-Phytase Improves Growth Performance, Tibia Mineralization and Precaecal Digestibility of Phosphorus in Broilers: Data from Four Independent Performance Trials;Agriculture;2023-07-27

3. Enrichment of a local sourdough bread with zinc and selenium through the use of biofortified whole wheat flour;International Journal of Food Science & Technology;2023-07-06

4. Mucosal phosphatase activity, phytate degradation, and mineral digestibility in 6-week-old turkeys and broilers at different dietary levels of phosphorus and phytase and comparison with 3-week-old animals;Poultry Science;2023-04

5. Comparison of mucosal phosphatase activity, phytate degradation, and nutrient digestibility in 3-week-old turkeys and broilers at different dietary levels of phosphorus and phytase;Poultry Science;2023-03