Ascorbic acid concentrations in milk from Sudanese camels
Author:
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.2004.00507.x/fullpdf
Reference18 articles.
1. Relations Between Udder Infection and Somatic Cells in Camel (Camelus dromedarius) Milk
2. A highly sensitive high-performance liquid chromatography method for the estimation of ascorbic and dehydroascorbic acid in tissues, biological fluids, and foods
3. Dietary Ascorbic Acid and Immune Response in Dairy Calves
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