Dietary Ascorbic Acid and Immune Response in Dairy Calves-Reference-Cited by-同舟云学术

Dietary Ascorbic Acid and Immune Response in Dairy Calves

Published:1989-01 Issue:1 Volume:72 Page:129-134
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Cummins K.A.,Brunner C.J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference22 articles.

1. Effect of dietary ascorbic acid on blood immunoglobulin concentration in dairy calves;Blair;J. Dairy Sci.,1984

2. Maternal immunity to infectious bovine rhinotracheitis and bovine diarrhea viruses: duration and effect on vaccination in young calves;Brar;Am. J. Vet. Res.,1978

3. Effect of suckling followed by bottle feeding colostrum on immunoglobulin absorption and calf survival;Brignolle;J. Dairy Sci.,1980

4. Immunomodulatory effects of levanisole;Brunner;J. Am. Vet. Med. Assoc.,1980

5. Effects of housing on physiology of calves;Friend;J. Dairy Sci.,1987

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