Does total caloric count of camel milk differ by species, country, season and year of publication: A systematic review, meta‐analysis and meta‐regression

Author:

Alhaj Omar A1ORCID,Ahmad Leena1,Alenezi Ahmad F23ORCID,Abodoleh Ghaida1,Ghazzawi Hadeel4,Trabelsi Khaled5,Bragazzi Nicola L67,Mehta Bhavbhuti M8ORCID,Faye Bernard9ORCID,Jahrami Haitham A1011ORCID

Affiliation:

1. Department of Nutrition, Faculty of Pharmacy and Medical Science University of Petra Amman Jordan

2. Department of Medicine McGill University Montreal Quebec Canada

3. Ministry of Health Kuwait City Kuwait

4. Nutrition and Food Science Department, Agriculture school The University of Jordan P.O. Box 11942 Amman Jordan

5. High Institute of Sport and Physical Education of Sfax University of Sfax Sfax 3000 Tunisia

6. Laboratory for Industrial and Applied Mathematics, Department of Statistics York University Toronto Ontario Canada

7. Human Nutrition Unit, Department of Food and Drugs University of Parma Medical School Parma Italy

8. Dairy Chemistry Department, SMC College of Dairy Science Kamdhenu University (KHETIWADI) Anand 388 110 Gujarat India

9. CIRAD‐ES, Campus international de Baillarguet TAC/dir B, 34398 Montpellier France

10. Ministry of Health Manama Bahrain

11. Department of Psychiatry, College of Medicine and Medical Sciences Arabian Gulf University Manama Bahrain

Abstract

Camel milk is becoming more popular worldwide, and this review aims to estimate the calorie count of camel milk and establish whether calorie value differs in camel milk among different species, countries, seasons and years of publication. The DerSimonian–Laird estimator was utilised to create fix and random‐effects meta‐analysis. This systematic review and meta‐analysis included 7236 camel milk samples, which were extracted from 75 studies. The random effects of camel milk calorie are 61 Kcal/100 mL, and our findings revealed that camel milk calorie values are varied by species, country and season; this variation is mainly related to discrepancies in energy‐containing macronutrients.

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. A systematic review and meta‐analysis of the antihypertensive effects of camel milk hydrolysates;International Journal of Dairy Technology;2024-08-09

2. Camel milk composition and future market potential;CABI Reviews;2024-06-10

3. The importance of camel milk and its dairy products – a review;Potravinarstvo Slovak Journal of Food Sciences;2024-02-12

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