Does total caloric count of camel milk differ by species, country, season and year of publication: A systematic review, meta‐analysis and meta‐regression

Author:

Alhaj Omar A1ORCID,Ahmad Leena1,Alenezi Ahmad F23ORCID,Abodoleh Ghaida1,Ghazzawi Hadeel4,Trabelsi Khaled5,Bragazzi Nicola L67,Mehta Bhavbhuti M8ORCID,Faye Bernard9ORCID,Jahrami Haitham A1011ORCID

Affiliation:

1. Department of Nutrition, Faculty of Pharmacy and Medical Science University of Petra Amman Jordan

2. Department of Medicine McGill University Montreal Quebec Canada

3. Ministry of Health Kuwait City Kuwait

4. Nutrition and Food Science Department, Agriculture school The University of Jordan P.O. Box 11942 Amman Jordan

5. High Institute of Sport and Physical Education of Sfax University of Sfax Sfax 3000 Tunisia

6. Laboratory for Industrial and Applied Mathematics, Department of Statistics York University Toronto Ontario Canada

7. Human Nutrition Unit, Department of Food and Drugs University of Parma Medical School Parma Italy

8. Dairy Chemistry Department, SMC College of Dairy Science Kamdhenu University (KHETIWADI) Anand 388 110 Gujarat India

9. CIRAD‐ES, Campus international de Baillarguet TAC/dir B, 34398 Montpellier France

10. Ministry of Health Manama Bahrain

11. Department of Psychiatry, College of Medicine and Medical Sciences Arabian Gulf University Manama Bahrain

Abstract

Camel milk is becoming more popular worldwide, and this review aims to estimate the calorie count of camel milk and establish whether calorie value differs in camel milk among different species, countries, seasons and years of publication. The DerSimonian–Laird estimator was utilised to create fix and random‐effects meta‐analysis. This systematic review and meta‐analysis included 7236 camel milk samples, which were extracted from 75 studies. The random effects of camel milk calorie are 61 Kcal/100 mL, and our findings revealed that camel milk calorie values are varied by species, country and season; this variation is mainly related to discrepancies in energy‐containing macronutrients.

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3