Use of quantitative real-time PCR to assess thein vitrosurvival of specific DNA gene sequences of rumen microbes under simulated abomasal conditions

Author:

Belanche A.,Erroa I. R.,Balcells J.,Calleja L.

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Reference33 articles.

1. Persistence of DNA sequences of rumen microbes in the intestine and their potential as microbial markers in milk-fed, at weaning, and finished lambs in an intensive system;Belanche;Animal

2. Quantitative determination of rumen ciliate protozoal biomass with real-time PCR;Bergen;Journal of Nutrition,2004

3. Markers for quantifying microbial protein synthesis in the rumen;Broderick;Journal of Dairy Science,1992

4. Comparison of nitrogen-15 and purines as microbial cultures in continuous cultures;Calsamiglia;Journal of Animal Science,1996

5. Composition of ruminal bacteria harvested from steers as influenced by dietary energy level, feeding frequency, and isolation techniques;Cecava;Journal of Dairy Science,1990

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