A novel ammoniation treatment of barley as a strategy to optimize rumen pH, feed degradability and microbial protein synthesis in sheep
Author:
Affiliation:
1. Estación Experimental del Zaidín (CSIC) Granada Spain
2. Institute of Biodiversity, Animal Health and Comparative Medicine, University of Glasgow Glasgow UK
Funder
Horizon 2020 Framework Programme
European Commission
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11205
Reference47 articles.
1. Balancing diets for physically effective fibre and ruminally degradable starch: A key to lower the risk of sub-acute rumen acidosis and improve productivity of dairy cattle
2. Relationships between rumen lipopolysaccharide and mediators of inflammatory response with milk fat production and efficiency in dairy cows
3. Greenhouse-gas mitigation potential of agro-industrial by-products in the diet of dairy goats in Spain: a life-cycle perspective
4. Nutritive evaluation and milk quality of including of tomato or olive by-products silages with sunflower oil in the diet of dairy goats
5. Sustainability of feeding plant by-products: A review of the implications for ruminant meat production
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