Amino acid pattern of rumen microorganisms in cattle fed mixed diets—An update

Author:

Gresner Nina1,Rodehutscord Markus2ORCID,Südekum Karl‐Heinz1ORCID

Affiliation:

1. Institute of Animal Science University of Bonn Bonn Germany

2. Institute of Animal Science University of Hohenheim Stuttgart Germany

Funder

Bundesministerium für Ernährung und Landwirtschaft

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Reference99 articles.

1. Acid hydrolysis of protein in a microcapillary tube for the recovery of tryptophan;Adebiyi A. P.;Bioscience, Biotechnology and Biochemistry,2005

2. Supplementing barley or rapeseed meal to dairy cows fed grass‐red clover silage: I. Rumen degradability and microbial flow;Ahvenjärvi S.;Journal of Animal Science,2002

3. Effect of diet on amino and nucleic acids of rumen bacteria and protozoa;Arambel M. J.;Journal of Dairy Science,1982

4. A method for the estimation of dietary and microbial protein in duodenal digesta of ruminants;Beever D.;British Journal of Nutrition,1974

5. Study of the effect of presence or absence of protozoa on rumen fermentation and microbial protein contribution to the chime;Belanche A.;Journal of Animal Science,2011

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