Composition of Ruminal Bacteria Harvested from Steers as Influenced by Dietary Energy Level, Feeding Frequency, and Isolation Techniques
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference22 articles.
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3. The effect of specific growth rate and stage of growth on nucleic acid-protein values of pure cultures and mixed ruminal bacteria;Bates;J. Anim. Sci.,1985
4. Pairwise multiple comparisons of treatment means in agronomic research;Carmer;J. Agron. Educ.,1985
5. Effect of energy level and feeding frequency on site of digestion and postruminal nutrient flows in steers;Cecava;J. Dairy Sci.,1990
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