Changes during storage of driedMoringa oleiferaleaves prepared by heat pump-assisted dehumidified air drying
Author:
Affiliation:
1. Department of Food Technology; Khon Kaen University; Muang Khon Kaen 40002 Thailand
2. Department of Food Science and Technology; University of Georgia; Athens GA 30602 USA
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
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