Qualitative changes in hyssop (Hyssopus officinalis L.) as affected by cold plasma, packaging method and storage duration

Author:

Jangi Farzaneh,Ebadi Mohammad-Taghi,Ayyari Mahdi

Funder

Tarbiat Modares University

Iran National Science Foundation

Publisher

Elsevier BV

Subject

Plant Science,Drug Discovery

Reference66 articles.

1. Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry;Adams,2007

2. Effects of freeze drying on retention of essential oils, changes in glandular trichomes of lemon balm leaves;Antal;Innovative Food Science & Emerging Technologies,2014

3. Leaf anatomy and histochemistry of Lippia citriodora (Verbenaceae);Argyropoulou;International Food Research Journal,2010

4. Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce;Bermúdez-Aguirre;Food Control,2013

5. Essential oil production: relationship with abundance of glandular trichomes in aerial surface of plants;Biswas;Acta Physiologiae Plantarum,2009

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