A comprehensive review on beneficial dietary phytochemicals in common traditional Southern African leafy vegetables

Author:

Sivakumar Dharini1ORCID,Chen Lingyun2,Sultanbawa Yasmina3ORCID

Affiliation:

1. Phytochemical Food Network Research Group; Department of Crop Sciences; Tshwane University of Technology; Pretoria South Africa

2. Department of Agricultural, Food and Nutritional Science; University of Alberta; Edmonton AB Canada

3. Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation; The University of Queensland; Coopers Plains Qld Canada

Funder

National Research Foundation

Publisher

Wiley

Subject

Food Science

Reference120 articles.

1. Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice;Abid;Ultrasonics Sonochemistry,2013

2. Flavonoids as antioxidants in plants: Location and functional significance;Agati;Plant Science,2012

3. Levels of anti-nutritional factors in some common leafy edible vegetables of southern Nigeria;Agbaire;African Journal of Food Science and Technology,2012

4. Proximate composition, vitamin C and beta-carotene contents of fifteen selected leafy wild and semi-wild food plants (WSWFPs) from BunyoroKitara Kingdom, Uganda;Agea;Journal of Natural Products and Plant Resources,2014

5. Akinyi Nyonje , W. 2015 Nutrients, Anti-nutrients and phytochemical evaluation of ten vegetable amaranth (Amaranthus spp.) varieties at two stages of growth

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