Approach to preserve phenolics in Thunbergia laurifolia leaves by different drying treatments-Reference-Cited by-同舟云学术

Approach to preserve phenolics in Thunbergia laurifolia leaves by different drying treatments

Published:2019-04-17 Issue:7 Volume:43 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Oh Hikari Kan Fu¹,Siow Lee Fung¹,Lim Yau Yan¹^ORCID

Affiliation:

1. School of Science Monash University Malaysia Bandar Sunway Malaysia

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.12856

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5. Characterization of polyphenoloxidase (PPO) and total phenolic contents in medlar (Mespilus germanica L.) fruit during ripening and over ripening

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