Microwave and pulsed electric field assisted extractions of polyphenols from defatted canola seed cake-Reference-Cited by-同舟云学术

Microwave and pulsed electric field assisted extractions of polyphenols from defatted canola seed cake

Published:2015-01-30 Issue:5 Volume:50 Page:1109-1115
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Teh Sue-Siang¹,Niven Brian E.²,Bekhit Alaa El-Din A.¹,Carne Alan³,Birch Edward John¹

Affiliation:

1. Department of Food Science; University of Otago; PO Box 56 Dunedin 9054 New Zealand

2. Department of Mathematics and Statistics; University of Otago; PO Box 56 Dunedin 9054 New Zealand

3. Biochemistry Department; University of Otago; PO Box 56 Dunedin 9054 New Zealand

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference37 articles.

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3. Possible nutritional and health-related value promotion in orange juice preserved by high-pressure treatment;Ancos;Journal of the Science of Food and Agriculture,2002

4. Effects of pulsed electric fields on cell membranes in real food systems;Angersbach;Innovative Food Science & Emerging Technologies,2000

5. AOCS 2014 World supplies of rapeseed and canola likely to remain tight in the 2012/13 season http://www.aocs.org/Membership/informArticleDetail.cfm?ItemNumber=18064

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