Pulsed Electric Fields as a Green Technology for the Extraction of Bioactive Compounds
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Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3601-5_9
Reference49 articles.
1. Naliyadhara N, Kumar A, Girisa S, Daimary UD, Hegde M, Kunnumakkara AB (2022) Pulsed electric field (PEF): avant-garde extraction escalation technology in food industry. Trends Food Sci Technol 122:238–255. https://doi.org/10.1016/j.tifs.2022.02.019
2. Arshad RN, Abdul-Malek Z, Roobab U, Qureshi MI, Khan N, Ahmad MH, Liu Z-W, Aadil RM (2021) Effective valorization of food wastes and by-products through pulsed electric field: a systematic review. J Food Process Eng 44(3):e13629
3. Siddeeg A, Faisal Manzoor M, Haseeb Ahmad M, Ahmad N, Ahmed Z, Kashif Iqbal Khan M, Aslam Maan A, Zeng X-A, Ammar A-F (2019) Pulsed electric field-assisted ethanolic extraction of date palm fruits: bioactive compounds, antioxidant activity and physicochemical properties. Processes 7(9):585
4. Xi J, Li Z, Fan Y (2021) Recent advances in continuous extraction of bioactive ingredients from food-processing wastes by pulsed electric fields. Crit Rev Food Sci Nutr 61(10):1738–1750
5. Aoude C, Lammerskitten A, Parniakov O, Zhang R, Grimi N, El Zakhem H, Vorobiev E (2022) Equipment and recent advances in pulsed electric fields. In: Innovative and emerging technologies in the bio-marine food sector. Academic Press, London, pp 149–172
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