Author:
Martínez Bernardo,Celda María Felicidad,Millán María Encarnación,Espacio Aurora,Cano Monserrat,López-Mendoza María Carmen
Subject
Industrial and Manufacturing Engineering,Food Science
Reference36 articles.
1. Regulation (EC) no. 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs;European Commission;Official Journal of the European Union,2005
2. Bacterial sampling techniques on beef, pork and lamb adipose tissue;Berry;Applied and Environmental Microbiology,1978
3. The EC Decision of 8th June 2001 (EC/471/2001): excision versus swabbing;Bolton;Food Control,2003
4. The role of microbiological testing in systems for assuring the safety of beef;Brown;International Journal of Food Microbiology,2000
5. Implementation of a validated HACCP system for the control of microbiological contamination of pig carcasses at a small abattoir;Bryant;Canadian Veterinary Journal,2003
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献