THE PHYSIOLOGICAL AND SEROLOGICAL PROPERTIES OFSTREPTOCOCCUS BOVISAND RELATED ORGANISMS ISOLATED FROM CATTLE AND SHEEP
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1962.tb01133.x/fullpdf
Reference26 articles.
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2. The distribution and significance of different species of faecal streptococci in bacon factories;Bailey;J. appl. Bact.,1956
3. The effect of carbon dioxide on polysaccharide production by Streptococcus bovis;Dain;J. Bact.,1956
4. Production of hemolytic zones on blood agar by certain strains of Streptococcus bovis under increased CO2, tension;Dain;J. Bact.,1957
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1. Immunological cross-reactivity between the vaccine and other isolates of Streptococcus bovis and Lactobacillus;FEMS IMMUNOL MED MIC;1999
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