Author:
BARNES ELLA M.,INGRAM M.,INGRAM G. C.
Subject
Applied Microbiology and Biotechnology,Microbiology
Reference23 articles.
1. Methods for the isolation of faecal streptococci (Lancefield Group D) from bacon factories;Barnes;J. appl. Bact,1956a
2. Tetrazolium reduction as a means of differentiating Streptococcus faecalis from Streptotoccus faecium (Orla-Jensen);Barnes;J. gen. Microbiol,1956b
3. The identity and origin of faecal streptococci in canned hams;Barnes;Ann. Inst. Pasteur, Lille,1955
4. The bacteriological examination of canned ham Parts 1 & 2;Buttiaux;Food Manuf,1953
Cited by
43 articles.
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1. Identification of Enterococcus species isolated from foods of animal origin;International Journal of Food Microbiology;1995-07
2. Isolation media for group D streptococci - comments;International Journal of Food Microbiology;1985-06
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