A Quantitative Study of the Production of Dextran from Sucrose by Rumen Strains of Streptococcus bovis-Reference-Cited by-同舟云学术

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A Quantitative Study of the Production of Dextran from Sucrose by Rumen Strains of Streptococcus bovis

Published:1958-08-01 Issue:1 Volume:19 Page:130-145
ISSN:0022-1287
Container-title:Journal of General Microbiology
language:en
Short-container-title:Journal of General Microbiology

Author:

Bailey R. W.,Oxford A. E.

Publisher

Microbiology Society

Subject

Microbiology

Cited by 54 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Challenges in the Definition and Measurement of Subacute Ruminal Acidosis in Holstein Dairy Cows: A Review;Farm Animal Health and Nutrition;2023-12-21

2. Dextran synthesis by native sugarcane microorganisms;Revista Mexicana de Ingeniería Química;2020-09-01

3. The Road to Infection: Host-Microbe Interactions Defining the Pathogenicity of Streptococcus bovis/Streptococcus equinus Complex Members;Frontiers in Microbiology;2018-04-10

4. The role of dissolved carbon dioxide in both the decline in rumen pH and nutritional diseases in ruminants;Animal Feed Science and Technology;2016-09

5. Maximizing efficiency of rumen microbial protein production;Frontiers in Microbiology;2015-05-15

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