Proteolytic Activities of the Starch-Fermenting Ruminal Bacterium, Streptococcus bovis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/s002849900442.pdf
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4. Modulatory effects of condensed tannin fractions of different molecular weights from a Leucaena leucocephala hybrid on the bovine rumen bacterial community in vitro;Journal of the Science of Food and Agriculture;2016-03-23
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