MEASUREMENT OF BEEF TENDERNESS AND TENDERIZATION OF BEEF BY TENDERAY PROCESS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1946.tb16385.x/fullpdf
Reference14 articles.
1. L. S. Bratzler, 1932 . Measuring the tenderness of meat by means of a mechanical shear . Master's Thesis , Kansas State College.
2. A NEW SUBJECTIVE METHOD OF TESTING TENDERNESS IN MEAT?THE PAIRED-EATING METHOD
3. SOME MODIFICATIONS OF THE PAIRED-EATING METHOD IN MEAT COOKERY RESEARCH
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