1. ANON. Safer Eating: Microbiological Food Poisoning and its Prevention, London, Parliamentary Office of Science and Technology, 1997.
2. Meat and Meat Products;VARNAM,1995
3. ‘Drip loss from wrapped meat on retail display’;MALTON;Meat Industry,1983
4. The Manual of Manufacturing Meat Quality;CHURCH,1992
5. CSIRO ‘Tender Beef’, Meat Research News Letter, 1988, 88/4.