A NEW SUBJECTIVE METHOD OF TESTING TENDERNESS IN MEAT?THE PAIRED-EATING METHOD
-
Published:1936-05
Issue:3
Volume:1
Page:287-295
-
ISSN:0022-1147
-
Container-title:Journal of Food Science
-
language:en
-
Short-container-title:J Food Science
Cited by
27 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献