Electron spin resonance spectra of γ-irradiated citrus fruit skins, skin components and stalks

Author:

TABNER BRIAN J.,TABNER VIVIENNE A.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference20 articles.

1. Examination of γ-irradiated Fruits and Vegetables by Electron Spin Resonance Spectroscopy;Desrosiers;Radiation Physics and Chemistry,1989

2. Co-trial on ESR Identification and Estimates of γ-ray and Electron Absorbed Doses Given to Meat and Bones;Desrosiers;International Journal of Food Science and Technology,1990

3. ESR Detection of Irradiated Food;Dodd;Nature (London),1988

4. Use of ESR to Identify Irradiated Food;Dodd;Radiation Physics and Chemistry,1985

5. Evans , J.C. Rowlands , C.C. 1989 Identification of γ-irradiated Foods Spectroscopy World 33 34

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