Rapid screening for anthocyanins in cane sugars using ESR spectroscopy-Reference-Cited by-同舟云学术

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Rapid screening for anthocyanins in cane sugars using ESR spectroscopy

Published:2015-03 Issue: Volume:171 Page:123-127
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Thamaphat Kheamrutai,Goodman Bernard A.,Limsuwan Pichet,Smith Siwaporn Meejoo

Funder

King’s Mongkut University of Technology Thonburi

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Multi-way chemometrics for mathematical separation of fluorescent colorants and colour precursors from spectrofluorimetry of beet sugar and beet sugar thick juice as validated by HPLC analysis;Baunsgaard;Food Chemistry,2000

2. Free radicals in velvet bean seeds (Mucuna pruriens L. DC.) and their status after γ-irradiation and conventional processing;Bhat;LWT – Food Science and Technology,2007

3. Characterization of sugar beet pectin fractions providing enhanced stability of anthocyanin-based natural blue food colourants;Buchweitz;Food Chemistry,2012

4. Chen and Chou cane sugar handbook: A manual for cane sugar manufacturers and their chemists;Chen,1993

5. Isolation and determination of anthocyanins in seed coats of black soybean (Glycine max (L.) Merr.);Choung;Journal of Agricultural and Food Chemistry,2001

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A comparative study of sulfite activation using different transition metal ions for the degradation of bisphenol A;Journal of Environmental Chemical Engineering;2024-04

2. Modifying Anthocyanins Biosynthesis in Tomato Hairy Roots: A Test Bed for Plant Resistance to Ionizing Radiation and Antioxidant Properties in Space;Frontiers in Plant Science;2022-02-24

3. Bleaching of sugar cane juice using a food-grade adsorber resin and explained by a kinetic model describing the variation in time of the content of adsorbate;Food Science and Technology International;2017-12-14

4. Food Analysis: A Brief Overview;Food Safety;2016-12-30

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