Co-trial on ESR identification and estimates of γ-ray and electron absorbed doses given to meat and bones-Reference-Cited by-同舟云学术

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Co-trial on ESR identification and estimates of γ-ray and electron absorbed doses given to meat and bones

Published:2007-06-28 Issue:6 Volume:25 Page:682-691
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

DESROSIERS M. F.,McLAUGHLIN W. L.,SHEAHEN L. A.,DODD N. J. F.,LEA J. S.,EVANS J. C.,ROWLANDS C. C.,RAFFI J. J.,AGNEL J.-P. L.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1990.tb01129.x/fullpdf

Reference20 articles.

1. ESR of CO2 in X-irradiated tooth enamel and A-type carbonated apatite;Bacquet;Calcified Tissue International,1981

2. ESR dosimetric properties of bone;Caracelli;Health Physics,1986

3. γ-Irradiated seafoods: identification and dosimetry by electron paramagnetic resonance spectroscopy;Desrosiers;Journal of Agricultural Food and Chemistry,1989

4. ESR detection of irradiated food;Dodd;Nature,1988

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Treating meats with ionising radiations. An EPR approach to the reconstruction of the administered dose and its reliability;Applied Radiation and Isotopes;2011-01

2. Inter-laboratory trials of the EPR method for the detection of irradiated meats containing bone;International Journal of Food Science & Technology;2007-07-06

3. Electron spin resonance spectra of γ-irradiated citrus fruit skins, skin components and stalks;International Journal of Food Science & Technology;2007-07-06

4. Factors influencing the yield of free radicals in irradiated chicken bones;International Journal of Food Science & Technology;2007-07-01

5. European intercomparison on electron spin resonance identification of irradiated foodstuffs;International Journal of Food Science & Technology;2007-07-01

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