Treating meats with ionising radiations. An EPR approach to the reconstruction of the administered dose and its reliability-Reference-Cited by-同舟云学术

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Treating meats with ionising radiations. An EPR approach to the reconstruction of the administered dose and its reliability

Published:2011-01 Issue:1 Volume:69 Page:112-117
ISSN:0969-8043
Container-title:Applied Radiation and Isotopes
language:en
Short-container-title:Applied Radiation and Isotopes

Author:

Alberti Angelo,Chiaravalle Eugenio,Corda Ugo,Fuochi Piergiorgio,Macciantelli Dante,Mangiacotti Michele,Marchesani Giuliana,Plescia Elena

Publisher

Elsevier BV

Subject

Radiation

Reference34 articles.

1. Foodstuffs: Detection of Irradiated Food Containing Fat. Gas Chromatographic Analysis of Hydrocarbons;CEN,1996

2. Foodstuffs: Detection of Irradiated Food Containing Fat. Gas Chromatographic/Mass Spectrometric Analysis of 2-Alkylcyclobutanones. EN 1785;CEN,1996

3. Foodstuffs: Detection of Irradiated Food Containing Bone—Method by ESR Spectroscopy. EN 1786;CEN,1997

4. Foodstuffs: Detection of Irradiated Food Containing Cellulose by ESR Spectroscopy. EN 1787;CEN,2000

5. Foodstuffs: Thermoluminescence Detection of Irradiated Food from which Silicate Minerals can be Isolated. EN 1788;CEN,2001

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Electron paramagnetic resonance (EPR) spectroscopy: Food, biomedical and pharmaceutical analysis;Biomedical Spectroscopy and Imaging;2020-12-28

2. EPR Methods Applied on Food Analysis;Topics From EPR Research;2019-02-13

3. Evaluation of the original dose in irradiated dried fruit by EPR spectroscopy;Radiation Measurements;2011-09

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