Evaluation of the original dose in irradiated dried fruit by EPR spectroscopy
Author:
Publisher
Elsevier BV
Subject
Instrumentation,Radiation
Reference9 articles.
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3. Identification and dose determination using ESR measurements in the flesh of irradiated vegetable products;De Jesus;Appl. Radiat. Isot.,2000
4. Estimation of the absorbed dose in radiation processed food – 2. Test of the EPR response function by an exponential fitting analysis;Desrosiers;Appl. Radiat. Isot.,1991
5. Foodstuffs-detection of Irradiated Food Containing Cellulose by ESR Spectroscopy,2000
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