Ethanol extraction-based drying enhanced ESR radical detection in oranges irradiated to different ionizing radiations during storage
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference31 articles.
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1. Irradiation detection of herbal ingredients used in plant food supplements by Electron Spin Resonance on samples pre-treated with alcoholic extraction.;Radiation Physics and Chemistry;2020-11
2. An analysis of cellulose‐ and dextrose‐based radicals in sweet potatoes as irradiation markers;Journal of Food Science;2020-08-15
3. Various approaches in EPR identification of gamma-irradiated plant foodstuffs: A review;Food Research International;2018-03
4. ESR Spectroscopy for the Identification of Irradiated Fruits and Vegetables;Electron Spin Resonance in Food Science;2017
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