Aerobic Counts, Color and Adenine Nucleotide Changes in CO2Packed Refrigerated Striped Bass Strips
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1994.tb06899.x/fullpdf
Reference28 articles.
1. Quality Changes of Pond-raised Hybrid Striped Bass during Chillpack and Refrigerated Storage
2. Effect of delayed icing on the storage life of rainbow trout
3. Aquacultured Hybrid Striped Bass Fillet Quality Resulting from Post-Harvest Cooling or CO2Treatments
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