Visualize the quality of frozen fish using fluorescence imaging aided with excitation-emission matrix-Reference-Cited by-同舟云学术

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Visualize the quality of frozen fish using fluorescence imaging aided with excitation-emission matrix

Published:2018-08-22 Issue:18 Volume:26 Page:22954
ISSN:1094-4087
Container-title:Optics Express
language:en
Short-container-title:Opt. Express

Author:

Bui M. V.,Rahman M. M.,Nakazawa N.,Okazaki E.,Nakauchi S.

Funder

Ministry of Agriculture, Forestry and Fisheries (MAFF)

Ministry of Education, Culture, Sports, Science and Technology (MEXT)

Publisher

The Optical Society

Subject

Atomic and Molecular Physics, and Optics

Reference30 articles.

1. Methods to evaluate fish freshness in research and industry

2. A novel technique for rapid evaluation of fish freshness using colorimetric sensor array

3. Biochemical basis of postmortem nucleotide catabolism in cod (Gadus morhua) and its relationship to spoilage

4. Objective analysis of seafood quality

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1. Dynamic lighting using spread spectrum technique to eliminate ambient light effects for EEM measurements;Optical Sensing and Detection VIII;2024-06-20

2. Prospect of fluorescence fingerprints for the noninvasive sensing of seafood freshness: a review;Fisheries Science;2024-03-06

3. Fluorescence Quantum Yield and Fluorescence Lifetime of Indole, 3-Methylindole and L-Tryptophan;SPECTROSC SPECT ANAL;2023

4. Potential of fluorescence fingerprints for fish meat authentication: Differences in freshness evaluation in white and dark meat at frozen state;Journal of Food Science;2023-11-09

5. Hyperspectral imaging combined with fluorescence for the prediction of microbial growth in chicken breasts under different packaging conditions;LWT;2023-05

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