Effect of delayed icing on the storage life of rainbow trout-Reference-Cited by-同舟云学术

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Effect of delayed icing on the storage life of rainbow trout

Published:1986-10 Issue:2 Volume:21 Page:159-166
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

DAWOOD A. A.,ROY R. N.,WILLIAMS C. S.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1986.tb00437.x/fullpdf

Reference15 articles.

1. Investigation on handling fish and shell-fish on board vessels in Brazil;Antunnes;FAO Fisheries Report,1971

2. An improved automated analysis of hypoxanthine;Burt;Journal of Food Technology,1968

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Industrial Thawing of Fish Blocks;Sustainable Fish Production and Processing;2022

2. Harvesting procedures, welfare and shelf life of ungutted and gutted shortfin pompano (Trachinotus falcatus) stored in ice;Aquaculture;2019-01

3. The impacts of perimortem stress and gutting on quality index and colour of rainbow trout (Oncorhynchus mykiss) during ice storage: a commercial case study;European Food Research and Technology;2017-07-12

4. Comparative Quality Loss in Wild and Cultured Rainbow Trout (Oncorhynchus mykiss) during Chilling Storage;Food Science and Technology Research;2013

5. Deterioration due to delayed icing and its impacts on the nutritional quality of Malabar travally (Carangoides malabaricus);International Journal of Food Science & Technology;2012-11-07

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