Affiliation:
1. Suganthi Devadason Marine Research Institute; 44 - Beach Road; Tuticorin; 628001; Tamil Nadu; India
Subject
Industrial and Manufacturing Engineering,Food Science
Reference78 articles.
1. Spoilage and shelf life extension of fresh fish and shellfish;Ashie;Critical Review of Food Science,1996
2. Review: interaction of malondialdehyde with biological molecules-new trends about reactivity and significance;Auburg;International Journal of Food science and Technology,1993
3. Bataringaya Amos 2007 Analysis of quality deterioration at critical steps/points in fish handling in Uganda and Iceland and suggestions for improvement 5 35
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献