Provitamin A and Ascorbic Acid Content of Fresh Pepper Cultivars (Capsicum annuum) and Processed Jalapeños
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1994.tb06967.x/fullpdf
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3. Dietary carotenes, vitamin C, and vitamin E as protective antroxidants in human cancers;Byers;Annu. Rev. Nutr.,1992
4. Ascorbate is an outstanding antioxidant in human blood serum;Frei;Proc. Natl. Acad. Sci. USA.,1989
5. Caratenoid composition in raw and cooked Spanish vegetables;Granado;J. Agric. Food Chem.,1992
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