Determination of α– and β–Carotene in Fruit and Vegetables by High Performance Liquid Chromatography-Reference-Cited by-同舟云学术

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Determination of α– and β–Carotene in Fruit and Vegetables by High Performance Liquid Chromatography

Published:1982-01 Issue:3 Volume:15 Page:165-169
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Bush way R.J.,Wilson A.M.

Publisher

Elsevier BV

Subject

General Computer Science

Reference17 articles.

1. Official Methods of Analysis,1980

2. Separation of carrot carotenoids on hyflo super-cel-magnesium oxide-calciurn sulfate thin layers;Baloch;J. Chromatogr.,1977

3. Carotenoid vitamin A precursors and analogs in food and feeds;Bauernfeind;J. Agric. Food Chem.,1972

4. Vitamins;Bolliger,1965

5. Analysis of carotenoid pigments;Davies,1965

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