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Effect of sesame protein and lotus seed starch based bioactive coatings enriched with Garcinia indica extract on sapodilla during storage

  • Published:2022-07 Issue:10 Volume:46 Page:
  • ISSN:0145-8892
  • Container-title:Journal of Food Processing and Preservation
  • language:en
  • Short-container-title:Food Processing Preservation

Author:

Sharma Loveleen1ORCID,Saini Charanjiv Singh2,Sharma Vinita3,Sukhija Sakshi4

Affiliation:

1. Amity Institute of Food Technology Amity University Uttar Pradesh (AUUP) Noida India

2. Department of Food Engineering and Technology Sant Longowal Institute of Engineering and Technology Sangrur Punjab India

3. Department of Food Technology Chaudhary Devi Lal University Sirsa India

4. Department of Biotechnology Engineering and Food Technology University Institute of Engineering, Chandigarh University Mohali India

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

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