Bioactive Compound Accumulation and Antioxidant Activity in Tomato Fruit Skin at Different Ripening Stages-Reference-Cited by-同舟云学术

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Bioactive Compound Accumulation and Antioxidant Activity in Tomato Fruit Skin at Different Ripening Stages

Published:2024-07-31 Issue:3 Volume:33 Page:129-138
ISSN:1229-4675
Container-title:Journal of Bio-Environment Control
language:en
Short-container-title:J. Bio-Env. Con.

Author:

Jeong Jae Yeon¹,Choi Hyo Gil²,Kang Nam Jun³

Affiliation:

1. Graduate Student, Department of Horticulture, Kongju National University, Yesan 32439, Korea

2. Professor, Agriculture and Fisheries Life Science Research Institute, Kongju National University, Yesan 32439, Korea

3. Professor, Institute of Agriculture & Life Sciences, Gyeongsang National University, Jinju 52828, Korea

Publisher

The Korean Society for Bio-Environment Control

Link

https://www.ksbec.org/articles/pdf/doi/10.12791/KSBEC.2024.33.3.129.pdf

Reference57 articles.

1. PHENOLIC, CAROTENOID, ASCORBIC ACID CONTENTS AND THEIR ANTIOXIDANT ACTIVITIES IN BELL PEPPER

2. Lycopene as an antioxidant in human health and diseases

3. Variation in free-radical damage in rice cell suspensions with different embryogenic potentials

4. Tomato quality as influenced by preharvest factors

5. The influence of post-harvest UV-C hormesis on lycopene, β-carotene, and phenolic content and antioxidant activity of breaker tomatoes

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